Hardee's is Offering a New Blueberry & Lemon Cream Cheese Fried Pie
Katherine Pendrill — March 25, 2023 — Lifestyle
References: brandeating
Summer is just around the corner and Hardee's is learning hard into those fresh summer flavors with the launch of its new Blueberry & Lemon Cream Cheese Fried Pie.
Available as a limited time dessert option, the new Blueberry & Lemon Cream Cheese Fried Pie is a fresh take on a classic hand pie. The new dessert consists of a flaky, turnover-style pastry crust that's been stuffed with blueberry filling and lemon-flavored cream cheese, and then fried until golden brown. The mix of fruity and creamy flavors is a pairing that mimics the Peach and Cream Fried Pie that the chain introduced last year.
The new Blueberry & Lemon Cream Cheese Fried Pie is available now for a limited time.
Image Credit: Hardee's
Available as a limited time dessert option, the new Blueberry & Lemon Cream Cheese Fried Pie is a fresh take on a classic hand pie. The new dessert consists of a flaky, turnover-style pastry crust that's been stuffed with blueberry filling and lemon-flavored cream cheese, and then fried until golden brown. The mix of fruity and creamy flavors is a pairing that mimics the Peach and Cream Fried Pie that the chain introduced last year.
The new Blueberry & Lemon Cream Cheese Fried Pie is available now for a limited time.
Image Credit: Hardee's
Trend Themes
1. Summer Flavors for Desserts - Opportunity for businesses to create unique summer dessert flavors and menu items to capitalize on the trend of utilizing fresh, seasonal ingredients.
2. Fried Pastries - Opportunity for businesses to offer non-traditional dessert options, such as fried pastries, to innovate the dessert industry and attract adventurous eaters.
3. Fruit and Cream Combinations - Opportunity for businesses to experiment with fruity and creamy flavor combinations to create unique desserts that appeal to customers seeking new and exciting taste experiences.
Industry Implications
1. Fast Food Chains - Opportunity for fast food chains to offer limited time dessert options featuring seasonal flavors and unique ingredients to attract customers, increase sales and stay relevant in a competitive market.
2. Bakeries - Opportunity for bakeries to experiment with non-traditional dessert options, such as fried pastries, to differentiate themselves from competitors and attract adventurous eaters.
3. Food Trucks - Opportunity for food trucks to create unique and innovative summer desserts using fresh and local ingredients to attract customers seeking novel food experiences.
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