This Baked Blueberry Donut Recipe Features an Unusual Green Vegetable
Alyson Wyers — August 29, 2016 — Lifestyle
References: ambitiouskitchen
Even though zucchinis have been introduced into a number of other desserts, this homemade blueberry donut feels like a different beast. Created by food blogger Monique of Ambitious Kitchen, the Baked Blueberry Zucchini Donuts recipe also features a decadent white chocolate drizzle.
The whole wheat donuts, like many other zucchini treats, can also be made to be vegan or gluten-free. Perfectly paired with a cup of coffee, the healthy snack is a juicy way to indulge without the associated guilt.
You can bake your own zucchini blueberry donuts with tasty ingredients such as whole wheat pastry flour, shredded zucchini, coconut oil or avocado oil and unsweetened vanilla-flavored almond milk. For some extra flair, you can also add lemon zest and juice.
The whole wheat donuts, like many other zucchini treats, can also be made to be vegan or gluten-free. Perfectly paired with a cup of coffee, the healthy snack is a juicy way to indulge without the associated guilt.
You can bake your own zucchini blueberry donuts with tasty ingredients such as whole wheat pastry flour, shredded zucchini, coconut oil or avocado oil and unsweetened vanilla-flavored almond milk. For some extra flair, you can also add lemon zest and juice.
Trend Themes
1. Zucchini Desserts - There is an opportunity for innovative desserts that incorporate zucchini, as shown by the Baked Blueberry Zucchini Donuts recipe.
2. Vegan and Gluten-free Baking - The trend of creating vegan and gluten-free baked goods presents an opportunity for businesses to cater to dietary restrictions and preferences.
3. Healthier Indulgences - There is a demand for healthier indulgent snacks like the Baked Blueberry Zucchini Donuts, indicating an opportunity for businesses to create guilt-free treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of zucchini desserts, vegan and gluten-free baking, and healthier indulgences.
2. Bakery - Bakeries can seize the opportunity to create innovative zucchini desserts as well as cater to the increasing demand for vegan and gluten-free options.
3. Health and Wellness - The health and wellness industry can utilize the trend of healthier indulgences by offering products that allow consumers to indulge guilt-free.
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