The Blue Jin Bakery Offers Matcha and Charcoal Loaves
Ellen Smith — December 7, 2017 — Lifestyle
References: en.rocketnews24
After successfully introducing its popular cat-shaped loaves of bread, the Blue Jin bakery decided to create a series of feline-inspired breads, including a green matcha and black charcoal iteration.
These playful treats are as appealing to the eyes as they are to the taste buds, reminding diners that food can be a multi-sensory experience. The matcha iteration includes matcha green tea, chestnuts, and sweet red beans, producing a beautiful blend of sweet and bitter flavors. The black iteration achieves its unique coloring from bamboo charcoal, and is the only cat-shaped loaf at the bakery that comes complete with decorations forming eyes, a nose, and cute whiskers.
The cat-shaped loaves of bread are created at the Blue Jin Bakery in Osaka, Japan.
These playful treats are as appealing to the eyes as they are to the taste buds, reminding diners that food can be a multi-sensory experience. The matcha iteration includes matcha green tea, chestnuts, and sweet red beans, producing a beautiful blend of sweet and bitter flavors. The black iteration achieves its unique coloring from bamboo charcoal, and is the only cat-shaped loaf at the bakery that comes complete with decorations forming eyes, a nose, and cute whiskers.
The cat-shaped loaves of bread are created at the Blue Jin Bakery in Osaka, Japan.
Trend Themes
1. Feline-inspired Breads - Opportunity to create unique and visually appealing bread products inspired by animals.
2. Multi-sensory Food Experience - Opportunity to create food products that engage multiple senses, offering a more enjoyable eating experience.
3. Alternative Ingredient Bread - Opportunity to experiment with alternative ingredients like matcha and charcoal in bread-making, catering to health-conscious consumers.
Industry Implications
1. Bakery - Opportunity for bakeries to incorporate creative and unique bread products into their offerings.
2. Food and Beverage - Opportunity to create multi-sensory food experiences through innovative ingredients and presentation.
3. Health and Wellness - Opportunity to tap into the demand for alternative ingredient breads and cater to health-conscious consumers.
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