The 'Anivegetales' Could Help Kids Eat Their Greens
lourdes sanchez bayas — February 3, 2009 — Art & Design
References: forum.xcitefun.net
I was not a vegetable lover as a child, and I remember my mother chasing me all over the place to no avail; I was too speedy and cunning for a woman her age.
My point is that if my mom would have blended one vegetable with another, or with some animal in the manner that we see in the gallery, she would have scared me enough to make me eat regular veggies.
Having said all that, these Anthropomorphic anivegetables are a barrel of fun and the creative mind behind these cartoon creation should be very proud of himself/herself.
On a closing note, I thing these cute little veggies might have worked better for PETA at the Super Bowl than the naked chicks. I’m just saying, dudes!
My point is that if my mom would have blended one vegetable with another, or with some animal in the manner that we see in the gallery, she would have scared me enough to make me eat regular veggies.
Having said all that, these Anthropomorphic anivegetables are a barrel of fun and the creative mind behind these cartoon creation should be very proud of himself/herself.
On a closing note, I thing these cute little veggies might have worked better for PETA at the Super Bowl than the naked chicks. I’m just saying, dudes!
Trend Themes
1. Anthropomorphic Vegetables - Creating cartoon characters out of vegetables can make them more appealing to children, encouraging them to eat their greens.
2. Blended Food - Blending vegetables with other ingredients or animals can help make them more palatable and enticing for picky eaters.
3. Creative Food Presentation - Using imaginative and playful designs to present food can make it more visually appealing and encourage consumption.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the creation of anthropomorphic vegetable characters to market and promote healthy eating to children.
2. Restaurants and Cafes - Restaurants and cafes can experiment with blended food recipes and innovative food presentation techniques to attract customers, especially those looking for unique dining experiences.
3. Childcare and Education - Childcare centers and educational institutions can incorporate creative food presentation techniques to make meals more appealing and enjoyable for children, encouraging healthier eating habits.
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