The Kind Pressed Pineapple Snacks Offer Blended Drink in an Edible Format
References: kindsnacks & trndmonitor
Kind Snacks takes inspiration from smoothies for its latest bar recipe that uses pressed fruit and superfoods to offer consumers a conveniently edible version of some of their favorite blended drink combinations. This includes a Kind Pressed Pineapple Coconut Chia Bar that takes just like a smoothie.
The bars are made with pressed tropical fruits such as pineapple and apple that is then accented with coconut and chia seeds to improve digestion. The bar tastes similar to a smoothie thanks to the way the fruit is pressed -- retaining the fruit's natural and bold flavor. The ingredients are all-natural and the bars are made exclusively with produce making the snack an ideal gluten-free option. The use of natural fruits eliminates the need to add refined sugars to sweeten the bar, making it a healthy dessert option.
The bars are made with pressed tropical fruits such as pineapple and apple that is then accented with coconut and chia seeds to improve digestion. The bar tastes similar to a smoothie thanks to the way the fruit is pressed -- retaining the fruit's natural and bold flavor. The ingredients are all-natural and the bars are made exclusively with produce making the snack an ideal gluten-free option. The use of natural fruits eliminates the need to add refined sugars to sweeten the bar, making it a healthy dessert option.
Trend Themes
1. Pressed Fruit Snacks - Opportunity for creating new flavors and combinations of pressed fruit snacks, providing a convenient and healthy alternative to traditional snacks.
2. Edible Smoothie Alternatives - Opportunity to develop innovative products that offer the taste and benefits of a smoothie in an edible format, appealing to consumers who are on the go.
3. All-natural Snacks - Opportunity to capitalize on the growing demand for all-natural snack options by creating bars made exclusively with natural and gluten-free ingredients.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Developing new pressed fruit snack products that offer unique flavors and nutritional benefits.
2. Convenience Food Industry - Disruptive innovation opportunity: Creating convenient and portable alternatives to traditional smoothies that can be consumed on the go.
3. Health Food Industry - Disruptive innovation opportunity: Expanding the range of all-natural and gluten-free snack options by incorporating pressed fruit and superfoods.
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