The Blaze Balsamic Glaze is Committed to Product Excellence
Vasiliki Marapas — June 16, 2014 — Lifestyle
References: igourmet & gourmetitalian
Beyond being a bit of a mouthful to pronounce, the Blaze Balsamic Glaze is the first of its kind to be produced out of Modena, Italy, earning the label "Product of Modena." The moniker is significant because only products that follow strict historical production methods are allowed to use it.
The product itself has reached a quasi-legendary status in the market, characterized by its velvety texture and rich color. However, perhaps its most endearing quality is its versatility; the glaze is perfect for decorating and flavoring everything from grilled meat to salads and dessert. Drizzled over ice cream, it produces a surprising and tangy treat.
The premium product requires no further reduction, meaning it can be added at the end of the cooking process because it doesn't need to be heated further.
The product itself has reached a quasi-legendary status in the market, characterized by its velvety texture and rich color. However, perhaps its most endearing quality is its versatility; the glaze is perfect for decorating and flavoring everything from grilled meat to salads and dessert. Drizzled over ice cream, it produces a surprising and tangy treat.
The premium product requires no further reduction, meaning it can be added at the end of the cooking process because it doesn't need to be heated further.
Trend Themes
1. Artisanal Food Products - Disruptive innovation opportunity: Create unique and high-quality food products using traditional production methods.
2. Versatile Condiments - Disruptive innovation opportunity: Develop condiments that can be used in a variety of dishes, adding flavor and complexity.
3. International Culinary Traditions - Disruptive innovation opportunity: Explore and market traditional food products from different countries, introducing new flavors and experiences.
Industry Implications
1. Gourmet Food and Beverage - Disruptive innovation opportunity: Create a line of premium, handcrafted food and beverage products that cater to the growing demand for artisanal goods.
2. Fine Dining Restaurants - Disruptive innovation opportunity: Incorporate unique and versatile condiments into menu offerings, elevating the dining experience with new flavor combinations.
3. Specialty Food Retail - Disruptive innovation opportunity: Curate a selection of international food products, providing customers with access to unique and authentic culinary experiences.
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