The Black+Blum Brrrr Design Prevents Spillage
Jordy E — April 2, 2013 — Art & Design
References: yankodesign & gizmodo
This Black+Blum Brrrr ice tray prevents spillage that often comes with standard designs. While basic trays allow water to flow over the tops of the pieces, usually to the dismay of entertainers, this product actually encases the cubes.
Users of the Brrrr tray fill it up vertically, pouring water through an opening at the top. It is then frozen horizontally, giving way to ice cubes that are shaped in the regular manner. The original opening that is used for the water then doubles as a release trap, sending out the cubes based on how many one desires. Given the lack of re-designs on the basic ice cube tray, the Black+Blue brand is certainly heralding a fresh approach.
Users of the Brrrr tray fill it up vertically, pouring water through an opening at the top. It is then frozen horizontally, giving way to ice cubes that are shaped in the regular manner. The original opening that is used for the water then doubles as a release trap, sending out the cubes based on how many one desires. Given the lack of re-designs on the basic ice cube tray, the Black+Blue brand is certainly heralding a fresh approach.
Trend Themes
1. Non-spill Ice Trays - Designing new non-spill ice trays can prevent annoyance and mess during parties and increase convenience for consumers.
2. Vertical Fill Ice Trays - Innovating vertical fill ice trays with alternative features can attract customers looking for more compact and space-efficient solutions.
3. Multi-use Ice Trays - Designing ice trays that perform other functions such as cooling drinks and food can increase practicality and versatility for consumers.
Industry Implications
1. Kitchenware Industry - Incorporating new, innovative features in ice trays can give companies in the kitchenware industry an edge in a cluttered market.
2. Food and Beverage Industry - Collaborating with beverage companies to produce branded, functional ice trays can open up new opportunities for businesses in the food and beverage industry.
3. Hospitality Industry - Providing innovative ice solutions to hotels and restaurants can increase customer satisfaction and differentiate businesses in the competitive hospitality industry.
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