This Tasty Cider is Made With Apple Cider Vinegar & Monk Fruit
Rahul Kalvapalle — April 12, 2023 — Lifestyle
References: origsin & ciderculture
Original Sin, a company that has positioned itself as one of the finest cider-makers in the U.S. over the course of the past 25 years, has gone ahead and launched its first ever non-alcohlic in the form of 'Original Sin White Widow,' a delicious blackberry cider.
This particular blackberry cider is crafted with apple cider vinegar, which is known to offer an array of benefits for your gut. Meanwhile, no sugar is used whatsoever, with monk fruit relied on to serve as a natural and low-calorie sugar alternative that has also been linked to antioxidant effects.
Offering a truly delectable balance between sweet and tar flavor profiles, the 'Original Sin White Widow' blackberry cider comes in at only 35 calories, and will appeal to people looking to enjoy the incomparable taste of premium cider without any of the alcohol-related effects or calorie dosage.
Image Credit: Original Sin
This particular blackberry cider is crafted with apple cider vinegar, which is known to offer an array of benefits for your gut. Meanwhile, no sugar is used whatsoever, with monk fruit relied on to serve as a natural and low-calorie sugar alternative that has also been linked to antioxidant effects.
Offering a truly delectable balance between sweet and tar flavor profiles, the 'Original Sin White Widow' blackberry cider comes in at only 35 calories, and will appeal to people looking to enjoy the incomparable taste of premium cider without any of the alcohol-related effects or calorie dosage.
Image Credit: Original Sin
Trend Themes
1. Non-alcoholic Ciders - There is an opportunity for creating new and innovative non-alcoholic cider options to cater to health-conscious consumers.
2. Apple Cider Vinegar as an Ingredient - There is an opportunity for incorporating apple cider vinegar into non-alcoholic beverage recipes to offer potential health benefits to consumers.
3. Monk Fruit as a Natural Sweetener - There is an opportunity for using monk fruit as a natural and low-calorie sugar alternative in various non-alcoholic beverage options.
Industry Implications
1. Cider Industry - The cider industry can continue to expand its market by developing new and innovative non-alcoholic cider options for consumers looking for healthier beverage choices.
2. Beverage Industry - The beverage industry can explore the potential use of apple cider vinegar and monk fruit in creating various non-alcoholic beverage options with potential health benefits for consumers.
3. Wellness Industry - The wellness industry can incorporate non-alcoholic cider and other beverages made with apple cider vinegar and monk fruit into their product offerings for health-conscious consumers.
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