These Birthday Cake Marshmallows Taste Exactly Like the Real Deal
Susan Keefe — June 20, 2012 — Lifestyle
References: spicyicecream.au
Add a little festive fun to your hot cocoa with these funky and festive Birthday Cake Marshmallows. Created by the baking blogger Lisa from the playful blog 'Spicy Ice Cream,' these fluffy confections are all dressed up in sprinkles and ready to party. Tasting every bit like a slice of moist vanilla cake, these marshmallows deliver a familiar flavor in an intriguing format.
These tasty pillows of bliss feature a bubblegum pink layer topped with a snow white sprinkled version. Add them to your s'mores for an intriguing multicolor version of the classic campfire dessert. Beautiful and tasty enough to eat all on your own, these party animal sweets are the perfect addition to any birthday buffet.
Joyful, colorful and perfectly girly, these Birthday Cake Marshmallows are the perfect way to celebrate the successful completion of another year.
These tasty pillows of bliss feature a bubblegum pink layer topped with a snow white sprinkled version. Add them to your s'mores for an intriguing multicolor version of the classic campfire dessert. Beautiful and tasty enough to eat all on your own, these party animal sweets are the perfect addition to any birthday buffet.
Joyful, colorful and perfectly girly, these Birthday Cake Marshmallows are the perfect way to celebrate the successful completion of another year.
Trend Themes
1. Festive Marshmallows - The demand for unique flavored marshmallows for hot drinks or desserts is on the rise.
2. Edible Decorations - More consumers are interested in food that is visually appealing and can be used as an edible decorative item.
3. Creative Desserts - Consumers are looking for innovative desserts that offer a fresh twist on traditional sweets.
Industry Implications
1. Food - Food companies can create unique, flavored marshmallows that can be marketed towards the growing demand for festive and unusual dessert items.
2. Baking Supplies - Baking supply companies can develop new sprinkles and edible decorations that can be used to make innovative desserts and treats.
3. Hospitality - Restaurants, cafes and hotels can incorporate these festive dessert items into their menu offerings to attract and satisfy customers who are looking for unique dessert options.
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