Driscoll's Fruit-Topped Pizza Recipe is a Healthy Alternative to Classic Pies
Jana Pijak — June 23, 2015 — Lifestyle
References: driscolls
Driscoll's grilled berry pizza is featured on the fruit distributor's website. The meal is a healthy alternative to classic pies like those topped with pepperoni and processed cheeses. Made from a blend of all-purpose flour, this pizza pie features fresh ingredients like goat cheese or crumbled feta cheese, Driscoll's berries -- a blend of blueberries and blackberries is recommended in this recipe -- and two tabelspoons of chopped mint and basil herbs.
The recipe is also topped with a blend of salt and pepper spices and balsamic vinegar. As superfood recipes become more common, both in restaurants and among food bloggers, consumers are responding positively on remixed comfort foods. This grilled berry pizza is a great example and will appeal to foodies who aren't afraid to experiment.
The recipe is also topped with a blend of salt and pepper spices and balsamic vinegar. As superfood recipes become more common, both in restaurants and among food bloggers, consumers are responding positively on remixed comfort foods. This grilled berry pizza is a great example and will appeal to foodies who aren't afraid to experiment.
Trend Themes
1. Healthy Comfort Foods - Incorporating healthy and nutritious ingredients into classic comfort food recipes to attract health-conscious consumers.
2. Fruit-based Pizzas - Incorporating fruit into pizza recipes to offer a unique and nutritious twist on traditional pies.
3. Superfood Remixes - Creating innovative and healthy variations of classic dishes using nutrient-dense superfoods.
Industry Implications
1. Food and Beverage - Developing and marketing healthier food options that cater to consumers looking for unique, nutritious twists on classic comfort foods.
2. Health and Wellness - Integrating nutrient-dense superfoods into popular dishes in order to create innovative, healthier options for consumers.
3. Agriculture - Partnering with food distributors to promote healthy and unique uses for fresh fruits and vegetables in the food industry.
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