Blimpie's New BBQ Subs are Inspired by the Grilling Season
Katherine Pendrill — June 8, 2016 — Lifestyle
The popular sub shop chain Blimpie is kicking off the summer season with the introduction of three new BBQ subs. With chains such as Burger King and Arby's replicating popular BBQ dishes, it is clear that the grill is serving as a major source of inspiration for fast food restaurants.
The new BBQ subs from Blimpie come in three flavorful varieties: the Twisted Piggy, the Spicy Piggy and the BBQ Chick. The former is a pulled pork sandwich served with cheddar cheese and Sweet Baby Ray’s Sauce on a salty pretzel roll. The Spicy Pig also features pulled pork, but it includes bacon ranch slaw and sriracha glaze for a fiery twist. Finally, the BBQ Chick comes with grilled chicken breast covered in Sweet Baby Ray’s Sauce, bacon ranch slaw and crispy onions.
The new BBQ subs from Blimpie come in three flavorful varieties: the Twisted Piggy, the Spicy Piggy and the BBQ Chick. The former is a pulled pork sandwich served with cheddar cheese and Sweet Baby Ray’s Sauce on a salty pretzel roll. The Spicy Pig also features pulled pork, but it includes bacon ranch slaw and sriracha glaze for a fiery twist. Finally, the BBQ Chick comes with grilled chicken breast covered in Sweet Baby Ray’s Sauce, bacon ranch slaw and crispy onions.
Trend Themes
1. BBQ Fast Food - The popularity of BBQ-inspired fast food dishes is on the rise, presenting an opportunity for fast food chains to create unique BBQ menu items.
2. Flavorful Subs - The introduction of new and innovative sub sandwiches, such as the Twisted Piggy, Spicy Piggy, and BBQ Chick, showcases the demand for flavorful options in the sub shop industry.
3. Grilling Season Influence - The influence of the grilling season on fast food menus suggests an opportunity for restaurants to incorporate seasonal flavors and ingredients into their offerings.
Industry Implications
1. Fast Food - The rise of BBQ-inspired fast food dishes opens up opportunities for fast food chains to attract customers with unique menu items that cater to their barbecue cravings.
2. Sub Shop - The introduction of flavor-packed subs like the Twisted Piggy, Spicy Piggy, and BBQ Chick demonstrates the potential to captivate customers by offering innovative and delicious sub options.
3. Restaurant - The influence of the grilling season on fast food menus suggests that restaurants can experiment with seasonal flavors and ingredients to create disruptive dishes that cater to customer preferences.
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