This Recipe for Banana Whip Only Requires Five Ingredients
Katherine Pendrill — August 2, 2015 — Lifestyle
References: chocolatecoveredkatie
The 'Chocolate-Covered Kate' blog has developed a delicious recipe for banana whip that only requires five basic ingredients. The recipe is a cross between soft-serve ice cream and whipped cream. The result is a light and airy treat, with a hint of banana flavor.
To make the banana whip, you will need a couple of over-ripe bananas, milk, lemon juice, salt and the sweetener of your choice. You can also replace the milk with coconut milk for a dairy-free option. To begin making the recipe, combine all of the ingredients in a blender. Transfer the mixture to a plastic bag and then freeze for ten minutes. After the mixture has chilled, cut a hole in the corner of the bag and squeeze out the banana whipped cream. You can use the mixture as a topping for cakes or simply eat it on its own.
To make the banana whip, you will need a couple of over-ripe bananas, milk, lemon juice, salt and the sweetener of your choice. You can also replace the milk with coconut milk for a dairy-free option. To begin making the recipe, combine all of the ingredients in a blender. Transfer the mixture to a plastic bag and then freeze for ten minutes. After the mixture has chilled, cut a hole in the corner of the bag and squeeze out the banana whipped cream. You can use the mixture as a topping for cakes or simply eat it on its own.
Trend Themes
1. Homemade Dairy-free Whipped Creams - Exploring alternative ingredients and methods for making dairy-free whipped creams.
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Industry Implications
1. Food and Beverage - Opportunities for food and beverage companies to tap into the growing demand for alternative whipped cream options.
2. Health and Wellness - Creating and marketing healthier dessert options that cater to consumers focused on maintaining a balanced lifestyle.
3. Recipe Development - Providing new and unique dessert recipes that incorporate alternative ingredients and flavors for home cooks and chefs.
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