These Pumpkin Spice and Banana Pancakes Make Autumn Weekends Yummier
Alyson Wyers — October 19, 2015 — Lifestyle
References: hungrygirlporvida & howsweeteats
The yummy recipe recipe for these banana pancakes puts an autumnal twist on a classic breakfast. Created by Cindy from the food blog Hungry Girl Por Vida, the pumpkin banana spice pancakes bring some fall flavor to your morning meal. The seasonal recipe is an altered version for buttermilk pancakes by Adrianna Adarme.
Perfect for cool and cozy weekend breakfasts, the fluffy flapjacks call for delicious ingredients such as a mashed ripe banana, pumpkin puree, cinnamon and pumpkin spice. The tasty banana pancakes also require all-purpose flour, baking powder, baking soda, brown sugar, butter milk, coconut oil, an egg and kosher salt. You can also substitute butter for the coconut oil if you would rather.
Perfect for cool and cozy weekend breakfasts, the fluffy flapjacks call for delicious ingredients such as a mashed ripe banana, pumpkin puree, cinnamon and pumpkin spice. The tasty banana pancakes also require all-purpose flour, baking powder, baking soda, brown sugar, butter milk, coconut oil, an egg and kosher salt. You can also substitute butter for the coconut oil if you would rather.
Trend Themes
1. Fall Flavor Recipes - There is an opportunity for creating recipes with seasonal fall flavors that can add variety to existing meals or change daily dining experiences altogether.
2. Specialty Diets Meals - With the increasing demand for specialty diets such as veganism, keto or gluten-free, there is a disruptive opportunity for innovative recipes that cater to these dietary restrictions while maintaining taste and nutrition levels.
3. Home Cooking Alternatives - With more people cooking at home during the pandemic, there is a space for alternative recipes that can replace pre-packaged or fast-food meals and offer healthier, cheaper and tastier options.
Industry Implications
1. Food Industry - There is room for food industry players to innovate with new seasonal flavors and healthy, specialty diets-inspired recipes that can appeal to curious foodies or health-conscious consumers.
2. Restaurant Industry - Restaurants can experiment with new menu items that cater to seasonal fall flavors and specialty diets, signaling a commitment to culinary innovation and an expanded customer base.
3. Meal Delivery Industry - Meal delivery companies can incorporate innovative seasonal and specialty-diet inspired recipes in their menu offerings, catering to health-conscious consumers who value convenience along with taste and nutrition.
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