The Pinkberry Banana Bread Frozen Yogurt is an End-of-Summer Treat
Michael Hemsworth — August 11, 2018 — Lifestyle
The Pinkberry Banana Bread Frozen Yogurt has been unveiled by the dessert brand as an end-of-summer treat that is positioned as a transitional flavor that will help consumers get ready for the imminent arrival of cooler weather.
The frozen yogurt flavor is used in the new Banana Nut Waffles dessert that consists of freshly sliced bananas, a waffle cookie, candied pecans and a topping of real maple syrup. This dessert takes things in a heavier direction to make it more applicable for consumers who are getting ready to enjoy heavier fare as the temperature drops.
The Pinkberry Banana Bread Frozen Yogurt will be available at participating locations across the nation now until September 27 to make it a delicious, end-of-season treat to pick up.
Image Credit: Pinkberry
The frozen yogurt flavor is used in the new Banana Nut Waffles dessert that consists of freshly sliced bananas, a waffle cookie, candied pecans and a topping of real maple syrup. This dessert takes things in a heavier direction to make it more applicable for consumers who are getting ready to enjoy heavier fare as the temperature drops.
The Pinkberry Banana Bread Frozen Yogurt will be available at participating locations across the nation now until September 27 to make it a delicious, end-of-season treat to pick up.
Image Credit: Pinkberry
Trend Themes
1. Transitional Flavors - There is a disruptive innovation opportunity in creating seasonal flavors that bridge the gap between different seasons.
2. End-of-season Treats - Opportunities exist for businesses to create limited edition products or flavors that cater to consumers' desire to savor the end of a particular season.
3. Seasonal Menu Rotations - Restaurants and food establishments can capitalize on the changing seasons by offering limited-time products or menu items that cater to the season's theme.
Industry Implications
1. Frozen Yogurt Industry - There is a potential for disruptive innovation within the frozen yogurt industry by continuously creating new and unique flavors to attract customers and stay ahead of competition.
2. Dessert and Snack Industry - Participating in the creation of limited edition treats and snacks that mark the end of a particular season can create new opportunities within the dessert and snack industry.
3. Restaurant and Food Service Industry - Restaurants and food service establishments can tap into the demand for seasonal menu rotations to attract customers and drive sales during specific times of the year.
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