Not Quite Nigella Makes a Healthy Fries Recipe with Tumeric and Sesame
Meghan Young — March 6, 2015 — Lifestyle
References: notquitenigella
Lorraine Elliott of Not Quite Nigella has created a delicious recipe for baked french fries. Putting a healthier spin on the not-so-healthy side, Elliott focuses on the seasoning to create something that is just as delicious as its fried version. By focusing on turmeric, a superfood, and sesame, the baked french fries will appeal to people who want to treat themselves without going overboard.
Since the baked french fries are easy to make at home, cooks will appreciate putting their own spin on it too, which will in turn make the recipe even healthier if they so choose to. What makes this particular recipe great is the fact that the color of the turmeric tricks the eye into thinking it has been fried -- a great compromise.
Since the baked french fries are easy to make at home, cooks will appreciate putting their own spin on it too, which will in turn make the recipe even healthier if they so choose to. What makes this particular recipe great is the fact that the color of the turmeric tricks the eye into thinking it has been fried -- a great compromise.
Trend Themes
1. Healthy Fries - Baked, healthy versions of traditionally fried french fries create a growing healthy fries trend.
2. Superfood Seasonings - The use of superfood seasonings, such as turmeric, in baked french fry recipes is a growing trend in healthy eating.
3. Customizable Cooking - The trend of making baked french fries at home allows for customization and experimentation with healthy ingredient options and seasonings.
Industry Implications
1. Food and Beverage - Restaurants and food manufacturers can capitalize on the trend of healthy fries by offering baked, superfood-seasoned versions.
2. Superfoods - The growing popularity of superfood ingredients, such as turmeric, creates opportunities for food companies to develop new and innovative products.
3. Kitchen Appliances - The trend of making healthy fries at home has increased the demand for air fryers and other kitchen appliances that can create healthier versions of traditionally fried foods.
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