Never Eat Rotton Meat Again
Alex Covert — August 10, 2007 — Art & Design
References: popgadget.net
You open your fridge, scouring the near-empty racks for something to eat. There, on the next to the bottom shelf, is a pot roast you set out to thaw sometime last week. You bought this particular piece of meat on sell because it was already close to the 'sell by' date. You froze it for a few weeks and now it has set in your fridge for a number of days. Is it still good? Use the SensorFreshQ to find out. This device detects gasses put off by bacteria. You can get this super sniffer for about $90 at Amazon.
Trend Themes
1. Smart Sensors - Opportunity for innovative sensor technology that can detect bacteria and other harmful substances in food.
2. Food Safety - Growing demand for technologies that ensure the safety and freshness of food products.
3. Consumer Health - Increasing consumer awareness and concern about the potential health risks associated with spoiled or contaminated food.
Industry Implications
1. Food Technology - Opportunity for the food industry to adopt advanced sensor technology to enhance food safety and quality control processes.
2. Smart Home - Integration of bacteria detection sensors into smart home appliances to provide real-time information and alerts about food freshness.
3. E-commerce - Online platforms providing tools and devices for consumers to easily access and purchase bacteria detection sensors for home use.
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