Shelf-Stable-Protein With 10-Year Shelf-Life
Katie Cordrey — January 7, 2009 — Lifestyle
References: mredepot & supersizedmeals
If you camp a lot, have a platoon of hungry soldiers to feed, or you simply don’t like to cook, Yoder’s Canned Bacon might be something worth looking into. Each can contains 40 to 50 fully-cooked slices and will set you back about $10 when ordered in cases of 12 cans. The MRE bacon gets favorable reviews by the same guy who gives Cheeseburger in a Can a wobbly thumbs-up.
I question the wisdom of eating a food with a 10-year shelf life. I have a fruitcake in the cupboard that’s about half that age, but as far as I know, no one actually recommends eating fruitcake, it’s usually held in reserve in case the need arises for an item to re-gift.
I question the wisdom of eating a food with a 10-year shelf life. I have a fruitcake in the cupboard that’s about half that age, but as far as I know, no one actually recommends eating fruitcake, it’s usually held in reserve in case the need arises for an item to re-gift.
Trend Themes
1. Shelf-stable Protein - Opportunity for developing long-lasting, convenient protein products for camping, military rations, or quick meals.
2. Canned Food Innovation - Potential for creating innovative and convenient canned food products for easy consumption in various scenarios.
3. Long Shelf-life Products - Opportunity to develop food products with extended shelf life, providing convenience and reducing food waste.
Industry Implications
1. Food Packaging - Innovative packaging solutions to extend the shelf life of various food products.
2. Ready-to-eat Meals - Development of ready-to-eat meals that offer convenience and long storage life for outdoor activities or emergency situations.
3. Camp and Outdoor Supplies - Opportunity to create specialized supplies and products for campers and outdoor enthusiasts, including long-lasting food items.
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