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Sweet Porky Glazes

Clean the Sky - Positive Eco Trends & Breakthroughs

Bacon Frosting Puts a Savory Twist on Confections

— November 16, 2011 — Lifestyle
Much like the guys from Epic Meal Time, I believe that everything tastes better with bacon, so the next time dessert is involved, add a porky, savory twist with the Bacon Frosting.

While Bacon Frosting may seem like a strange culinary twist, it's not uncommon to find this treat in most desserts. This scrumptious glaze will help the cook at home balance out the sweetness of a cake with savory goodness. The flavor is of course bacon, but to be more exact, it's a dark red-bacon flavor, which means a smoky flavor should be expected.

Whether the Bacon Frosting is used for cupcakes, cakes or any other dessert, it'll certainly bring an interesting culinary adventure for the palette.
Trend Themes
1. Savory Desserts - Creating desserts with savory flavors like bacon may become a popular trend in the culinary industry.
2. Experimenting with Flavors - More chefs and home cooks may start experimenting with unusual flavor combinations in desserts, such as bacon frosting.
3. Alternative Frostings - As people seek new and unique ways to enhance their desserts, alternative frosting options like bacon frosting may gain popularity.
Industry Implications
1. Food and Beverage - Savory desserts and experimental flavors could disrupt the food and beverage industry with new product launches and flavor offerings.
2. Bakery - Bakeries may see an increase in demand for alternative frostings and experimental desserts as consumers seek new, unique flavors.
3. Home Cooking - As more people cook at home, there may be a rise in demand for unusual flavor combinations, leading to an increase in sales of bacon frosting and similar products.
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