The 'Avia' Dining Table Puts Small Plants in an Unlikely Place
Michael Hemsworth — March 22, 2018 — Art & Design
References: behance.net & tuvie
The conceptual 'Avia' dining table comes as a charming piece of furniture that could help to make the experience of sitting down with your family for a meal more enjoyable and ecologically focused.
Designed by Gavin Rea, the table features ample space for up to six guests and boasts a hydroponic garden on each end that also eliminates the head seats. This ensures that diners are all facing each other to help encourage clearer lines of communication between them and incite conversations without needing to feel forced or awkward.
The 'Avia' dining table also creates a stronger focus on biophilia to help marry dinner time with greenery to keep families feeling more connected to themselves and the natural world.
Designed by Gavin Rea, the table features ample space for up to six guests and boasts a hydroponic garden on each end that also eliminates the head seats. This ensures that diners are all facing each other to help encourage clearer lines of communication between them and incite conversations without needing to feel forced or awkward.
The 'Avia' dining table also creates a stronger focus on biophilia to help marry dinner time with greenery to keep families feeling more connected to themselves and the natural world.
Trend Themes
1. Hydroponic Dining - Opportunity for businesses to explore incorporating hydroponic gardens into dining furniture to create a more enjoyable and ecologically focused dining experience.
2. Enhanced Communication - Opportunity to design dining tables that promote clearer lines of communication between diners, fostering more meaningful conversations.
3. Biophilic Design - Potential for businesses to create furniture designs that integrate greenery, merging the dining experience with nature and promoting a stronger connection to the natural world.
Industry Implications
1. Furniture Manufacturing - Disruptive innovation opportunity for furniture manufacturers to explore incorporating hydroponic gardens and biophilic designs into their dining tables.
2. Restaurant Industry - Opportunity for restaurants to adopt dining tables with hydroponic gardens and enhanced communication features to differentiate themselves and create a unique dining experience.
3. Interior Design - Potential for interior designers to leverage biophilic design principles and create dining spaces that promote a stronger connection to nature, enhancing the overall dining experience.
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