The Austrian Airlines Menu Boasts Authentic and Traditional Favorites
Jana Pijak — January 19, 2016 — Lifestyle
References: austrian & cntraveler
The Austrian Airlines menu is created in partnership with Viennese eatery DO & Co and consists of traditional meal options. A favorite among frequent fliers is the airline's Viennese Schnitzel serving that boasts a side of potatoes, fresh salad and an indulgent chocolate mousse dessert. This meal is served with a branded water bottle and three whole grain bread options.
While this in-flight Schnitzel order is not complimentary, the gourmet-inspired meal will cost travelers a reasonable 15 euros. Orders can be placed up to one hour before flight times and are an amenity that will appeal to foodies with an appreciation for fresh and well-curated airline meals.
Though airline food has had a bad rep in the past, recent in-flight meals have gone the gourmet route to please travelers with more lavish tastes.
While this in-flight Schnitzel order is not complimentary, the gourmet-inspired meal will cost travelers a reasonable 15 euros. Orders can be placed up to one hour before flight times and are an amenity that will appeal to foodies with an appreciation for fresh and well-curated airline meals.
Though airline food has had a bad rep in the past, recent in-flight meals have gone the gourmet route to please travelers with more lavish tastes.
Trend Themes
1. Gourmet Airline Meals - Opportunity for airlines to partner with renowned restaurants and create a signature menu to attract foodies.
2. In-flight Meal Customization - Opportunity for airlines to offer pre-ordering options to allow passengers to tailor their meals to their specific dietary needs and preferences.
3. Sustainability in Airline Food - Opportunity for airlines to adopt eco-friendly packaging and source locally grown and organic ingredients for their in-flight meals.
Industry Implications
1. Airline Industry - Opportunity for airlines to innovate and enhance their in-flight culinary offerings to stay competitive and appeal to evolving consumer preferences.
2. Restaurant Industry - Opportunity for restaurants to collaborate with airlines and expand their reach by creating exclusive in-flight menus and partnerships.
3. Eco-friendly Packaging Industry - Opportunity for packaging companies to offer sustainable and innovative solutions specifically tailored to airline food packaging needs to help reduce waste.
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