16 Handles Transforms AriZona Beverages into Refreshing Vegan Frozen Desserts
References: qsrmagazine
Popular ice tea brand AriZona has teamed up with 16 Handles to offer its famed fermented drink in a new sorbet format for the summer season. The frozen dessert is known as the Lemon Iced Tea Sorbet that was developed in honor of National Iced Tea Month to offer consumers a healthy alternative to ice cream.
The Lemon Iced Tea Sorbet includes the quintessential citrus tea flavoring paired with frozen blend of ice that is dairy and gluten-free for vegans to also enjoy. 16 Handles is serving the sorbet at its participating locations along with toppings such as exotic fruits and berries to complete the frozen dessert. The change in texture offers consumers a new way to enjoy a cult favorite product.
The Lemon Iced Tea Sorbet includes the quintessential citrus tea flavoring paired with frozen blend of ice that is dairy and gluten-free for vegans to also enjoy. 16 Handles is serving the sorbet at its participating locations along with toppings such as exotic fruits and berries to complete the frozen dessert. The change in texture offers consumers a new way to enjoy a cult favorite product.
Trend Themes
1. Vegan Frozen Desserts - There is a growing trend in the food industry for vegan frozen desserts, providing an opportunity for innovative plant-based alternatives.
2. Healthy Alternative to Ice Cream - The demand for healthier dessert options is increasing, creating a market for innovative frozen treats with lower calorie and sugar content.
3. Texture Innovation - Incorporating new textures into familiar products, like sorbet with exotic fruit toppings, presents an opportunity for unique and enticing dessert experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of vegan frozen desserts by developing innovative plant-based frozen treats.
2. Health and Wellness - The health and wellness industry can explore opportunities to create healthier alternatives to traditional ice cream, satisfying the demand for guilt-free indulgence.
3. Hospitality and Restaurants - Restaurants and hospitality establishments can leverage texture innovation to create distinctive dessert offerings, attracting customers seeking unique dining experiences.
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