The New Arby's Arbynator Sandwich Comes in Three Sizes
Michael Hemsworth — November 16, 2018 — Lifestyle
The new Arby's Arbynator sandwich has been introduced by the brand as a limited-edition offering in three size options to satisfy consumers craving a new kind of meal experience.
The limited-edition sandwich comes in classic, double and half-pound size options, which are each topped with ample amounts of meat along with cheese sauce, curly fries, Horsey sauce and Arby's sauce on a sesame seed bun. The sandwiches will be available until from November 19 to December 23 to make them indulgent options that are perfect for enjoyment as colder weather sets in.
The Arby's Arbynator sandwiches address the increasing demand for experiential food varieties as consumers seek out satisfying options that can be boasted about on social media.
Image Credit: Arby’s
The limited-edition sandwich comes in classic, double and half-pound size options, which are each topped with ample amounts of meat along with cheese sauce, curly fries, Horsey sauce and Arby's sauce on a sesame seed bun. The sandwiches will be available until from November 19 to December 23 to make them indulgent options that are perfect for enjoyment as colder weather sets in.
The Arby's Arbynator sandwiches address the increasing demand for experiential food varieties as consumers seek out satisfying options that can be boasted about on social media.
Image Credit: Arby’s
Trend Themes
1. Experiential Food Varieties - Creating limited-edition sandwiches with unique ingredients and flavors to offer a memorable and shareable dining experience.
2. Indulgent Seasonal Offerings - Introducing limited-time menu items during specific seasons to capitalize on consumer cravings for comforting and hearty meals.
3. Social Media-worthy Food - Designing visually appealing and Instagrammable sandwiches that entice consumers to share their meal experiences on social media platforms.
Industry Implications
1. Fast Food - Fast food chains can leverage limited-edition oversized sandwiches to attract customers, create buzz, and increase sales during specific promotional periods.
2. Restaurant - Restaurants can experiment with creating unique and indulgent seasonal offerings to cater to customers' desire for new and exciting dining experiences.
3. Hospitality - Hotels and resorts can incorporate limited-edition oversized sandwiches as a part of their menu offerings to attract food enthusiasts looking for distinctive culinary experiences.
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