This Bar in Brussels Invites Brave Guests to Eat Among the Eels
Ellen Smith — November 30, 2017 — Eco
References: sonsofhedin.org & designboom
The Aquaponic Eel Bar is a newly opened restaurant in Brussels that invites brave diners to enjoy a meal underneath an aquarium filled with live eels.
The restaurant features a whimsical aesthetic as the interior is comprised of vertical architecture, like its pillars that are integrated into the aquarium's structure – which work to draw the eye upward toward the tank.The aquarium serves a purpose that extends past a dreamy aesthetic, as it provides a natural filtration system that fills the entire restaurant with fresh air. The aquaponic system takes place as the eel's excretion feeds the plants, which are later used as an ingredient by the restaurant. In return, the thriving plant life filters and cleanses the water for the eels, keeping them healthy, while requiring minimal maintenance from the restaurant's employees.
Photo Credits: designboom, sonsofhedin.org
The restaurant features a whimsical aesthetic as the interior is comprised of vertical architecture, like its pillars that are integrated into the aquarium's structure – which work to draw the eye upward toward the tank.The aquarium serves a purpose that extends past a dreamy aesthetic, as it provides a natural filtration system that fills the entire restaurant with fresh air. The aquaponic system takes place as the eel's excretion feeds the plants, which are later used as an ingredient by the restaurant. In return, the thriving plant life filters and cleanses the water for the eels, keeping them healthy, while requiring minimal maintenance from the restaurant's employees.
Photo Credits: designboom, sonsofhedin.org
Trend Themes
1. Aquaponic Systems - The Aquaponic Eel Bar showcases the use of aquaponic systems, which integrate fish or other aquatic animals with hydroponically grown plants, creating a sustainable and self-sufficient ecosystem.
2. Vertical Architecture - The use of vertical architecture in the Aquaponic Eel Bar offers an innovative way to maximize space and create a unique dining experience.
3. Eco-friendly Filtration - The restaurant's natural filtration system, powered by the eels' excretion and the plants' cleansing properties, presents an opportunity for eco-friendly filtration solutions in various industries.
Industry Implications
1. Hospitality - The hospitality industry can explore the implementation of aquaponic systems to create unique dining experiences while promoting sustainability.
2. Architecture - The use of vertical architecture in the Aquaponic Eel Bar opens up possibilities for architects to consider innovative design approaches that maximize limited space.
3. Water Filtration - The eco-friendly filtration system showcased by the Aquaponic Eel Bar presents opportunities for the water filtration industry to develop sustainable and efficient filtration solutions.
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