The Apple Pie Cone Makes the Treat Easier to Handle and Eat
Meghan Young — January 16, 2014 — Lifestyle
Eating certain pastries on the go can be a messy undertaking unless it takes on a specific shape such as the Apple Pie Cone. Re-imagined to make the treat one that will be easily devoured and enjoyed, the Apple Pie Cone appears to channel an ice cream cone. This is only natural considering that vanilla ice cream is the perfect topper to any steamy apple pie dessert.
Baked by Nick of Dude Foods, the Apple Pie Cone is relatively easy to make as long as an extra thick crust is used to ensure optimal sturdiness. Nick reveals, "I came up with it about a year and a half ago, but I never attempted it until recently because honestly, I never though it would actually work." Well, he made it work with flying colors.
Baked by Nick of Dude Foods, the Apple Pie Cone is relatively easy to make as long as an extra thick crust is used to ensure optimal sturdiness. Nick reveals, "I came up with it about a year and a half ago, but I never attempted it until recently because honestly, I never though it would actually work." Well, he made it work with flying colors.
Trend Themes
1. Portable Pastry Desserts - Opportunity for creating innovative pastry desserts that are easy to eat on the go.
2. Hybrid Desserts - Opportunity for combining different dessert elements to create unique and enjoyable eating experiences.
3. Revamped Classic Treats - Opportunity for reimagining traditional desserts with new shapes and presentation styles.
Industry Implications
1. Bakery - Opportunity for bakeries to create and market convenient pastry desserts for busy customers.
2. Food Retail - Opportunity for food retailers to offer innovative and convenient dessert options to attract customers.
3. Food Truck - Opportunity for food truck vendors to develop unique and portable dessert offerings.
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