This Image Series Depicts American Menu Items in Sectional Trays
References: instagram & designfaves
Creative studio David Schwen designed this unique photography series that presents deconstructed versions of classic American menu items. Each image features a traditional meal that has been broken down into specific components.
Each American menu item is a famed dish such as a hamburger or a fully loaded hot dog. These crafty images present a new view on daily meals by placing each component of the dish into a specific section of a tray. The trays are color-coordinated to match their background tones.
The most interesting aspect of these images is that the trays are all the exact same size and that they feature the exact same sections. This allows the viewer to gain a consistent visual interpretation of familiar meals that are depicted in an unexpected way.
Each American menu item is a famed dish such as a hamburger or a fully loaded hot dog. These crafty images present a new view on daily meals by placing each component of the dish into a specific section of a tray. The trays are color-coordinated to match their background tones.
The most interesting aspect of these images is that the trays are all the exact same size and that they feature the exact same sections. This allows the viewer to gain a consistent visual interpretation of familiar meals that are depicted in an unexpected way.
Trend Themes
1. Deconstructed Food Photography - Opportunity to explore and showcase different components of a dish through deconstructed food photography.
2. Menu Item Innovation - Opportunity to create unique and visually appealing presentations of traditional menu items, transforming the dining experience.
3. Color-coordinated Food Styling - Opportunity to use color coordination to enhance the visual appeal of food presentations and create a cohesive brand image.
Industry Implications
1. Food Photography - Disruptive innovation opportunity to revolutionize food photography by deconstructing and reimagining traditional dishes in visually striking ways.
2. Restaurant and Food Service - Opportunity for restaurants and food service providers to differentiate their offerings by creating visually innovative and deconstructed menu items.
3. Food Styling and Presentation - Opportunity for food stylists and presentation experts to experiment with color-coordinated food arrangements, adding a new level of visual interest to culinary creations.
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