The Dunkin' Almond Croissant is Arriving for Autumn
Michael Hemsworth — October 31, 2024 — Lifestyle
References: dunkindonuts & snackandbakery
The Dunkin' Almond Croissant is headed to participating locations this fall as a nutty, autumnal menu item perfect for consumers to try out as a new take on a classic baked good. The croissant features an all-butter recipe that's filled with a sweet almond paste before being topped with slivered almonds on top for a perfectly crispy, creamy and crunchy texture experience. The croissant is arriving alongside the returning Cookie Butter Donut to provide patrons with a series of perfect options to pair with their favorite hot or cold drink.
The Dunkin' Almond Croissant will be available starting November 1, 2024 which also marks the brand's return of its Give Joy to Kids fundraiser to benefit the Dunkin' Joy in Childhood Foundation.
Image Credit: Dunkin'
The Dunkin' Almond Croissant will be available starting November 1, 2024 which also marks the brand's return of its Give Joy to Kids fundraiser to benefit the Dunkin' Joy in Childhood Foundation.
Image Credit: Dunkin'
Trend Themes
1. Seasonal Baked Goods - Introducing limited-time, season-specific bakery items such as the Dunkin' Almond Croissant creates excitement and drives foot traffic during peak seasons.
2. Nut-based Pastries - The use of nut-based ingredients like almond paste in croissants offers a rich flavor profile and caters to consumers seeking premium, gourmet snack options.
3. Pairing Sweet Bakery Items with Beverages - Pairing innovative bakery items with popular drinks enhances the overall customer experience and encourages higher spend per visit.
Industry Implications
1. Quick Service Restaurants (QSR) - QSRs can capitalize on the trend of seasonal, gourmet bakery items to stand out in a competitive market with unique, limited-time offerings.
2. Bakery Manufacturing - Manufacturers specializing in bakery products can innovate by developing new recipes that feature high-quality ingredients and seasonal appeal.
3. Nut Processing and Distribution - The rising popularity of nut-based pastries presents opportunities for nut processors to supply high-demand ingredients to food service providers.
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