Adùn's Ofada is a Hearty Stew That Can Be Paired with Pastas and More
Jana Pijak — October 24, 2023 — Lifestyle
References: getadun
Adùn is an African food brand that was born after founder Tobi Smith moved to Texas and found himself craving authentic Nigerian foods. What started as a local catering business transformed into a national meal delivery service specializing in soups, meals, pastries and specialty items. Tobi Smith and Co-Founder Bethany Oyefeso now work out of Houston, and named Adùn after the Yorùbá word for flavor.
One of the brand's best-selling products is its Ofada, "a delicious smoky and spicy stew made from red bell peppers cooked down in palm oil" that is also dairy-free, gluten-free and soy-free. The stew also features beef chuck, beef tripe and beef tendons for a hearty and authentic taste and can be enjoyed alone or paired with pastas, stir fryes, or even used to elevate your breakfast omelette.
One of the brand's best-selling products is its Ofada, "a delicious smoky and spicy stew made from red bell peppers cooked down in palm oil" that is also dairy-free, gluten-free and soy-free. The stew also features beef chuck, beef tripe and beef tendons for a hearty and authentic taste and can be enjoyed alone or paired with pastas, stir fryes, or even used to elevate your breakfast omelette.
Trend Themes
1. Authentic Nigerian Foods - The demand for authentic Nigerian foods is growing, creating an opportunity for innovative food brands like Adùn to offer unique products and flavors.
2. Meal Delivery Services - Meal delivery services specializing in ethnic cuisines, like Adùn, are gaining popularity as consumers look for convenient ways to enjoy diverse and flavorful meals at home.
3. Allergen-free Options - The rising demand for allergen-free foods presents an opportunity for brands like Adùn to create delicious and satisfying dishes that cater to various dietary restrictions.
Industry Implications
1. Food Delivery - The food delivery industry is experiencing a surge in demand as consumers seek convenient and diverse meal options, opening avenues for innovative brands like Adùn to thrive.
2. Ethnic Food - The ethnic food industry is growing rapidly, offering opportunities for brands like Adùn to introduce traditional flavors and dishes to a wider audience.
3. Specialty Foods - The specialty foods industry is seeing increased interest as consumers look for unique and niche products like Adùn's Ofada stew that offer distinct and authentic flavors.
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