The A La Cart Recipe Guide Uses Old Grocery Lists to Create Strange Dishes
London-based photographer Tom Lakeman created this unusual image collection that reads like a cookbook but is actually a non-edible series titled A La Cart. The series originated from the idea of creating meals out of trashed grocery lists.
Since grocery lists often contain random foods and even non-edible products such as paper towels, this artist decided to create a visual interpretation of these lists. The humor is quite evident in each image. For example, there is a "nine-volt battery burger" that looks like an average sandwich at first glace, but it actually contains a battery among the other ingredients.
The A La Cart recipe guide is set up just like a cookbook. There is an image of the first product next to the recipe, which in this case is simply a scribbled down list of items. The unusual art project presents a unique view of a weekly choice -- grocery shopping.
Since grocery lists often contain random foods and even non-edible products such as paper towels, this artist decided to create a visual interpretation of these lists. The humor is quite evident in each image. For example, there is a "nine-volt battery burger" that looks like an average sandwich at first glace, but it actually contains a battery among the other ingredients.
The A La Cart recipe guide is set up just like a cookbook. There is an image of the first product next to the recipe, which in this case is simply a scribbled down list of items. The unusual art project presents a unique view of a weekly choice -- grocery shopping.
Trend Themes
1. Non-edible Art - Exploring the creative potential of non-edible objects in art and design.
2. Humorous Food Photography - Using humor to create visually engaging food-themed photographs.
3. Unconventional Cookbooks - Challenging traditional cookbook formats and content through innovative approaches.
Industry Implications
1. Art and Design - Opportunity to explore and showcase the artistic potential of everyday objects.
2. Photography - Identification of new approaches to food photography that capture attention through humor and creativity.
3. Publishing - Innovation in cookbook publishing by experimenting with unconventional formats and content.
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