Novameat Developed a Vegan 3D-Printed Steak
Justin Lam — December 3, 2018 — Eco
References: 3dprintingindustry & dezeen
Developed by Novameat, this 3D-printed steak is fully vegan and is crafted from plant-based proteins, including rice, peas and seaweed. The use of these ingredients provides the vegan steak with amino acids needed for a healthy diet, while also providing a raw steak-like substance. These qualities are then combined with a unique 3D-printed construction that allows scientists to generate complex, micro-structured tridimensional forms.
While there are some companies already producing artificial meats from cultured animal cells in labs, this offering by Novameat circumvents the long wait times and cuts down on the expenses related to creating clean meat. In fact, a 100-gram piece of 3D-printed steak can be printed in just 30 minutes. This is already impressive, but the developers hope that large-scale productions could create the 3D-printed steak in just 10 minutes.
Image Credit: Novameat
While there are some companies already producing artificial meats from cultured animal cells in labs, this offering by Novameat circumvents the long wait times and cuts down on the expenses related to creating clean meat. In fact, a 100-gram piece of 3D-printed steak can be printed in just 30 minutes. This is already impressive, but the developers hope that large-scale productions could create the 3D-printed steak in just 10 minutes.
Image Credit: Novameat
Trend Themes
1. 3d-printed Food - 3D-printing technology is being used to create vegan steaks, disrupting the traditional meat industry.
2. Plant-based Proteins - The utilization of plant-based proteins like rice, peas, and seaweed is revolutionizing the meat alternatives market.
3. Fast Production - The ability to 3D-print a 100-gram steak in just 30 minutes opens up opportunities for efficient and scalable food production.
Industry Implications
1. Food Technology - The development of 3D-printed vegan steaks showcases the potential for disruptive innovations in the food technology industry.
2. Alternative Meat - Plant-based proteins and 3D-printing technology are driving the growth of the alternative meat industry.
3. Sustainable Agriculture - The use of plant-based proteins in meat alternatives contributes to the advancement of sustainable agriculture practices.
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