Flaming Culinary Art From Solar Power Brabecues to MP3 Barbecues
Andrew Robichaud — July 28, 2009 — Art & Design
My favourite meals are anything on the barbecue (I usually go with a couple of cheddar smokies and a burger).
There's nothing like cracking a beer and listening to the meat sizzle with each second it remains on the grill.
Barbecues have come a long way since the kindling and the logs required to roast a pig on a spit. Fire it up and don't get too at with this collection of 21 Grillovations.
Implications - XX
The barbecue is an iconic piece of summer and just thinking about it makes me want to put on some shorts and drink some sangria. Burgers would be nothing without a good barbecue.
There's nothing like cracking a beer and listening to the meat sizzle with each second it remains on the grill.
Barbecues have come a long way since the kindling and the logs required to roast a pig on a spit. Fire it up and don't get too at with this collection of 21 Grillovations.
Implications - XX
The barbecue is an iconic piece of summer and just thinking about it makes me want to put on some shorts and drink some sangria. Burgers would be nothing without a good barbecue.
2.5
Score
Popularity
Activity
Freshness
