Ariete SteakHouse Grill
Ayman — February 21, 2008 — Art & Design
References: ariete.net & gizmodo
The makers of the SteakHouse Grill promise that food will cook in half the time without coming into contact with fats, as is true with traditional grilling. The Ariete leaves behind neither smoke nor smell in the kitchen. How does it do it? The vertical position is designed to allow fats to drain from the food into catch trays, preventing them from smoking next to the heating elements. It is kept in a vertical position while cooking by the special internal grill equipped with springs that adapt to foods having different thicknesses, from 3 cm down to half a centimetre. They also guarantee that cooking is completed in half the time because the foods cook on both sides at the same time, and without having to turn them over. I am sold!
Trend Themes
1. Vertical Bbqs - Opportunity to innovate in creating BBQs that cook food in a vertical position, reducing smoke and smell in the kitchen.
2. Efficient Cooking - Opportunity to innovate in creating appliances that can cook food in half the time using innovative methods.
3. Springs in Bbqs - Opportunity to innovate by creating BBQs with internal springs that adapt to foods with different thicknesses, enabling faster and more efficient cooking.
Industry Implications
1. Home Appliances - Opportunity to disrupt the home appliances industry with innovative and efficient cooking appliances.
2. Kitchenware - Opportunity to disrupt the kitchenware industry with new and innovative designs for cooking appliances.
3. Food Technology - Opportunity to innovate in food technology by creating new methods for faster and more efficient cooking.
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