Unconventional in color, this plate of Zucchini-Glazed Spaghetti features a green hue very unlike the usual Italian dish. This recipe utilizes the green vegetable for a glossy glaze atop spaghetti noodles.
Created by Italian food lover Francine Segan, this recipe is a pasta twist out of her latest cookbook 'Pasta Modern: New and Inspired Recipes From Italy.' Using a cheese grater, the easy dish requires the consumer to grate the zucchini into a green juice, which the pasta is then cooked in. With the crisp zucchini leftovers, the consumer can toss them in for the perfect finishing touch on this contemporary pasta dish. It is suggested that this dish be made with Felicetti Monograno farro spaghetti, but that option is completely up to the cook.
To maneuver this Zucchini-Glazed Spaghetti dish, follow the simple steps listed on the Food Republic website.
Zucchini-Glazed Spaghetti
This Recipe for Glazed Spaghetti Features an Unusual Hue
Trend Themes
1. Unconventional-color Dishes - Creating dishes with unconventional colors can be a disruptive innovation opportunity in the food industry.
2. Vegetable-glazed Recipes - Developing recipes that use vegetables as glazes can offer a unique twist and create new market opportunities.
3. Contemporary Pasta Dishes - Exploring new and inspired recipes like Zucchini-Glazed Spaghetti can lead to disruptive innovation in the pasta industry by attracting adventurous consumers.
Industry Implications
1. Food - The food industry can capitalize on the trend of unconventional-color dishes and vegetable-glazed recipes to cater to the evolving tastes and preferences of consumers.
2. Cookbook Publishing - Publishing companies specializing in cookbooks can tap into the trend of contemporary pasta dishes by featuring innovative recipes like Zucchini-Glazed Spaghetti.
3. Pasta Manufacturing - Pasta manufacturers can embrace the trend of contemporary pasta dishes by developing new products and varieties that cater to consumers looking for unique and experimental pasta options.