Luca & Lorenzo's Zoom cooking lessons are a hit amongst all family members and food enthusiasts. The Covid-19 pandemic has shifted the ways in which families connect and spend time together. For many Baby Boomers, the pandemic has meant less quality time with loved ones.
That is why Italian natives, Luca and Lorenzo, have taken their Airbnb cooking lessons remote. The two now offer live Zoom cooking lessons, where they share their families' traditional recipes. Together with Luca and Lorenzo, guests are invited to learn how to make traditional ravioli recipes. Once signed up, guests receive a list of ingredients needed for the evening - making the experience stress-free.
Luca & Lorezon's cooking lessons can host up to 100 guests and is perfect for large family gatherings. While smaller groups are invited to join the hosts' scheduled lessons.
Family Zoom Cooking Lessons
Luca & Lorenzo's Italian Zoom Cooking Lessons is a Family Favorite
Trend Themes
1. Virtual Family Cooking Lessons - The trend of virtual family cooking lessons has emerged due to covid-19 restrictions, offering opportunities for different cuisines to be experienced in the home with expert guidance.
2. Remote Food Tourism - The shift to remote cooking lessons has created an opportunity for food tourism companies to expand their services and offer expert instruction in traditional recipes from around the world.
3. Interactive Culinary Experiences - The demand for interactive remote cooking lessons has created an opportunity for chefs and culinary experts to offer unique and personalized experiences to guests looking to learn new cooking skills.
Industry Implications
1. Hospitality - The hospitality industry can expand their offerings to include virtual cooking classes as part of their guest experiences.
2. Food Delivery - The demand for remote cooking lessons has created an opportunity for food delivery companies to offer curated ingredient packages for guests attending virtual cooking classes.
3. E-commerce - E-commerce companies can collaborate with chefs and culinary experts to offer ingredient and tool packages needed for remote cooking lessons, creating a new revenue source.