'Third Block from the Sun' is a hazy IPA that won't merely appeal to lovers of the similarly named sitcom but is designed to earn the admiration and respect of IPA lovers thanks to the manner in which it combines coastal pale ale considerations that are both time-tested and modern.
This particular hazy IPA comes in at a robust 6.7 percent ABV, making it a beer that is neither lightweight nor overly intimidating to the unseasoned IPA drinker. As far as its flavor profile is concerned, the 'Third Block from the Sun' hazy IPA deftly manages to combine Nelson and Citra hops. The end result of this brew is a tropical medley of orange zest and grapefruit that is wonderful on the palate.
Although it is possibly best enjoyed at California Wild Ales' coastal tasting room, the fact of the matter is that this delectable hazy IPA is a treat anywhere and anytime.
Zesty American IPAs
This Hazy IPA is Packed With Californian Coastal Goodness
Trend Themes
1. Hazy Ipas - The rising popularity of hazy IPAs creates opportunities for breweries to experiment with unique flavor profiles and attract a wider range of beer enthusiasts.
2. Coastal Pale Ales - The combination of time-tested and modern considerations in coastal pale ales presents an opportunity for breweries to create balanced and refreshing brews that resonate with consumers seeking a taste of the coast.
3. Tropical Flavors - The tropical medley of orange zest and grapefruit in hazy IPAs opens up possibilities for food and beverage companies to explore new flavor combinations and create refreshing products with a unique twist.
Industry Implications
1. Craft Beer - Craft breweries can capitalize on the rising trend of hazy IPAs by offering a variety of flavor profiles to cater to different consumer preferences and attract a wider customer base.
2. Hospitality - Hotels, bars, and restaurants can incorporate hazy IPAs and coastal pale ales into their beverage menus to tap into the growing demand for unique craft beers and enhance the overall guest experience.
3. Flavorings - Flavoring companies can develop innovative tropical flavor profiles to meet the demand for new and exciting taste experiences in hazy IPAs, allowing breweries to stand out in a competitive market.