The Quebec-based company Theobroma Chocolat recently unveiled a new chocolate product called 'Yummy Zero Sugar' that's organic, plant-based, and sugar-free.
Two years ago, Theobroma Chocolat challenged its team to create sugar-free chocolate that still tastes delicious. Now that mission has been accomplished in the form of Yummy Zero Sugar. Yummy Zero Sugar is a rich and delicious chocolate made from an organic, natural sweetener that is rich in vegetable fibers. As Theobroma Chocolat’s Co-President and Co-Founder Jean-René Lemire explains, "Yummy Zero Sugar has a rare flavour profile that matches that of dark chocolate with sugar while surpassing the traditional no sugar added chocolate experience. Theobroma Chocolat has achieved this goal with its range of premium certified organic products."
So far there are two delicious varieties of the Yummy Zero Sugar chocolate: Coconut Dark Chocolate and Special Dark Chocolate.
Organic Sugar-Free Chocolates
Yummy Zero Sugar is a Plant-based, Sugar-Free Chocolate Product
Trend Themes
1. Sugar-free Chocolates - Health-conscious consumers desire sugar-free chocolate products with unique natural sweeteners.
2. Plant-based Sweets - Growing interest in plant-based products creates a market opportunity for organic and natural sweeteners.
3. Premium Organic Chocolate - The demand for premium organic products presents opportunities for chocolatiers to innovate with flavors and brand identities.
Industry Implications
1. Food and Beverage Manufacturing - Food and beverage manufacturing industries can create organic products with natural sweeteners that appeal to health-conscious consumers.
2. Retail - Retailers can offer a wider range of plant-based sweets to keep up with the growing demand for natural foods.
3. Health and Wellness Industry - Companies in the health and wellness industry can use natural sweeteners and organic chocolate to create healthier alternatives to traditional sweets and chocolate products.