The creative blogger Jeniffer Paxton from the sugary blog The Lone Baker created these stunning Year of the Dragon Cupcakes in anticipation for Chinese New Year on January 23rd. While the cupcakes are no doubt lush and delicious snuggled in their vibrant sleeve, the dragon topper steals the show through sheer craftsmanship. The massive fondant structure had to be hand-molded, assembled from various small parts and painted using edible gold lustre dust.
A true show-stopper, these Year of the Dragon Cupcakes are full of flourish and drama. Carefully crafted with a keen eye for detail, this whimsical cupcake topper marks a high in Paxton's career as a cupcake artist. The perfect high-profile addition to any dessert table, these lime light-seeking cakes will make your New Year event a veritable hit.
Beautiful, dramatic and incredibly impressive, these Year of the Dragon Cupcakes are for those party planners who want to make a serious splash.
Curvaceous Creature Cakes
These Year of the Dragon Cupcakes are Sure to Make Jaws Drop
Trend Themes
1. Custom Cupcake Toppers - The hand-molded, intricate dragon topper on these Year of the Dragon Cupcakes highlights the trend of personalized and elaborate cupcake decorations.
2. Edible Artistry - The use of edible gold lustre dust to paint the dragon topper showcases the growing trend of using food as a medium for artistic expression.
3. Whimsical Dessert Presentation - The vibrant sleeve and attention to detail in these Year of the Dragon Cupcakes reflect the trend of creating visually stunning and playful dessert presentations.
Industry Implications
1. Bakery - Bakeries can offer custom cupcake toppers as a premium option to cater to customers who seek personalized and unique designs for their special occasions.
2. Event Planning - Event planners can incorporate edible artistry in their dessert menu to provide a visually striking and memorable experience for their clients' events.
3. Food-related Arts - Food artists and food sculptors can explore the trend of creating whimsical dessert presentations to showcase their talent and creativity in the culinary arts.