Plant-Based Cereal Debuts

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WK Kellogg Co. Unveils the Brand's First 100% Plant-Based Cereal

WK Kellogg Co. unveils its new cereal, 'Eat Your Mouth Off,' signaling a bold entry into the plant-based cereal market. This innovative 100% plant-based cereal line is set to hit retailers nationwide this month, expanding WK Kellogg Co.'s brand portfolio, encompassing iconic cereals like Froot Loops, Frosted Flakes, Rice Krispies, and Corn Flakes.

Its distinct nutritional profile distinguishes 'Eat Your Mouth Off' from other cereal brands, boasting 22 grams of plant-based protein, zero grams of sugar, and two grams or less of net carbs per serving. This plant-powered cereal departs from traditional formulations, addressing the growing demand for healthier breakfast options. Notably, the cereal includes vitamin D sourced from lanolin, a common inclusion on Kellogg's cereals.

'Eat Your Mouth Off' will be priced at $8.99, with prices to vary by retailer.
Trend Themes
1. Plant-based Cereal - The launch of 'Eat Your Mouth Off' by WK Kellogg Co. signals a new trend in plant-based cereals, offering a healthier breakfast option.
2. Distinct Nutritional Profile - The 22 grams of plant-based protein, zero grams of sugar, and low net carbs per serving in 'Eat Your Mouth Off' highlights the trend towards more nutritious cereal options.
3. Innovative Pricing Strategy - WK Kellogg Co.'s decision to price 'Eat Your Mouth Off' at $8.99 showcases a disruptive trend in cereal pricing, potentially attracting value-conscious consumers.
Industry Implications
1. Food and Beverage - The introduction of 'Eat Your Mouth Off' creates opportunities for innovation in the plant-based cereal market, catering to the increasing demand for healthier breakfast choices.
2. Health and Wellness - The distinct nutritional profile of 'Eat Your Mouth Off' aligns with the growing trend of consumers seeking healthier food options, presenting opportunities for health-conscious brands to explore plant-based cereals.
3. Retail - The pricing strategy of $8.99 for 'Eat Your Mouth Off' highlights a disruptive opportunity for retailers to tap into the demand for affordable and nutritious cereal choices.

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