The new Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook brings whimsical dessert recipes to our world. The imaginative culinary goods are now a reality as the recipes range from feasts from the Great Hall to sweets from Honeydukes, and more. There is also a recipe for Jacob cinnamon bakes, creating foods that are enjoyed by Harry Potter and his friends.
The book opens up to showcase captivating visuals along with secrets that reign from behind the scenes. The cookbook is by Jody Revenson and Sarah Walker Caron. Additionally, the Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook also features a look at production notes and quotes behind the recipes. It is launching in the US on September 10 and in the UK on September 26th.
Whimsical World-Inspired Cookbooks
The Wizarding World Cookbook Dreams Up Fantastical Desserts
Trend Themes
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