These wheat-free pancakes are great for people with dietary restrictions, not just because they don't include potentially harmful ingredients, but also because they taste delightful. From Izy Hossack of Top With Cinnamon, the flapjacks are lemon poppy seed-flavored, giving them a light and refreshing taste to start your day off on the right foot with.
The delicious morning meal will make you want to enjoy it every time of day. To make these wheat-free pancakes at home, you will need baking powder, coconut oil, egg, ground flaxseed, lemon zest, milk (any kind -- cow, almond, soy, coconut...), poppy seeds and rolled oats. They are best served with yogurt, more lemon zest, fresh berries and a natural sweetener like stevia or honey.
Lemon Poppy Seed Pancakes
The Recipe For These Yummy Wheat-Free Pancakes is a Tasty Morning Meal
Trend Themes
1. Wheat-free Diet - Opportunities for product innovation and marketing for gluten-free or wheat-free products.
2. Plant-based Milk - Opportunities for dairy-free and vegan milk substitutes to cater to lactose intolerant consumers.
3. Natural Sweeteners - Opportunities to provide healthier alternatives to traditional sweeteners like sugar and high fructose corn syrup.
Industry Implications
1. Food & Beverage - More companies could capitalize on the increased demand for healthy and alternative foods that cater to dietary restrictions.
2. Health & Wellness - The trend towards specialized diets could lead to growth in the health and wellness industry as consumers seek out natural, healthy alternatives.
3. Retail - Retailers could expand their inventory to include more products that cater to dietary restrictions and alternative lifestyles.