Hospitality company C3 (Creating Culinary Communities) is launching its first delivery-only, virtual restaurant concept, Sam's Crispy Chicken and introducing what it calls a "never-before-seen approach to ghost kitchens and mobile delivery." Sam's Crispy Chicken in Los Angeles, San Francisco, Chicago and New York delivers 100% antibiotic-free chicken to people in an ultra-convenient way that C3 emphasizes as "phone to table."
On the menu at Sam's Crispy Chicken's are items like fried chicken sandwiches, waffle fries and salads. To create a unique flavor experience, Sam's Crispy Chicken infuses koji marinade into a vacuum with buttermilk flour and tumbles it onto chicken to create rich umami flavors for products like the Sam's Crispy Chicken sandwich.
Virtual Chicken Restaurants
Sam's Crispy Chicken is a Delivery-Only Virtual Restaurant Concept
Trend Themes
1. Delivery-only Virtual Restaurants - Explore the disruptive innovation opportunity of launching delivery-only virtual restaurant concepts.
2. Never-before-seen Approach to Ghost Kitchens - Discover how to capitalize on the disruptive innovation opportunities presented by a unique approach to ghost kitchens and mobile delivery.
3. Phone to Table Convenience - Uncover the disruptive innovation potential of offering ultra-convenient phone to table delivery service.
Industry Implications
1. Hospitality - Discover how the hospitality industry can leverage delivery-only virtual restaurants and unique ghost kitchen approaches.
2. Food Delivery - Explore the disruptive innovation potential for the food delivery industry through phone to table convenience and virtual chicken restaurant concepts.
3. Restaurant Technology - See how the restaurant technology industry can support the growth of delivery-only virtual restaurants and innovative ghost kitchen approaches.