Vietnamese iced coffee is a delightfully sweet coffee treat that can be interpreted in a number of ways, but perhaps one of the best manifestations of this treat is the specialty version offered at the Roll'd Viet takeaway chain.
The Australia-based Vietnamese-inspired chain's masterpiece makes use of a handy blend of Brazilian and Colombian beans with 10% Vietnamese Jade Mountain washed arabica.
The recipe itself is extremely strict, as any lapses in proportion or concentration of ingredients can cause this Vietnamese iced coffee to go from excellent to merely very good. The recipe calls for 50 grams of espresso, 100 grams of ice and 80 grams of evaporated and condensed milk, which clumps on ice nicely.
The resulting beverage is a touch milder than typical Vietnamese iced coffee and has a sweet sting that makes it an absolutely delightful indulgence.
Vietnamese Iced Coffee Recipes
This Iced Coffee Recipe Calls For Vietnamese Robusta Beans
Trend Themes
1. Specialty Vietnamese Iced Coffee - Creating unique and premium variations of Vietnamese iced coffee, using exclusive blends and meticulous recipes, presents a disruptive innovation opportunity in the coffee industry.
2. Strict Recipe Proportions - Developing precise recipes for Vietnamese iced coffee that require careful attention to ingredient proportions can lead to new opportunities for quality control and consistency in the food and beverage industry.
3. Mild and Sweet Iced Coffee - Exploring milder and sweeter versions of Vietnamese iced coffee can tap into the growing demand for indulgent and flavorful coffee beverages, representing a disruptive innovation opportunity in the specialty coffee market.
Industry Implications
1. Takeaway Food and Beverage - The takeaway food and beverage industry can benefit from offering specialty Vietnamese iced coffee as a unique and delicious addition to their menu, enhancing customer satisfaction and driving sales.
2. Coffee Retail and Distribution - Coffee retailers and distributors can explore the potential of introducing strict recipe proportions for Vietnamese iced coffee, providing customers with consistent and high-quality products, thus gaining a competitive edge.
3. Cafe and Coffee Shop - Cafes and coffee shops can differentiate themselves by offering milder and sweeter versions of Vietnamese iced coffee, attracting a wider range of customers and fostering innovation within the coffee industry.