Utilizing a barbecue to cook a meal can be limiting given the finite amount of grill space, so the 'VertiGrille' has been developed as a way to maximize your cooking capabilities.
The unit works by enabling food to be stacked on the rack vertically rather than laid directly on the grill, which increases how many items can be cooked at the same time. This also works to keep meats preparing on one side with vegetables on the other to eliminate the occurrence of cross-contamination.
The 'VertiGrille' also works to ensure even cooking by lifting food up and slightly away from the directly flame, which won't result in charred dishes. The vented design of the grill expander ensures heat will circulate evenly around food for thorough cooking.
Grill-Expanding BBQ Racks
The 'VertiGrille' Cooks More Food at the Same Time
Trend Themes
1. Vertical Grill Racks - Maximizing cooking capacity by allowing foods to be stacked vertically.
2. Cross-contamination Elimination - Providing separate grilling spaces for different types of food in a single unit.
3. Even Cooking Technology - Lifting food up and slightly away from the flames to ensure thorough cooking without charring.
Industry Implications
1. Outdoor Cooking Equipment - Opportunity for innovation in expanding the cooking capacity of outdoor grilling equipment.
2. Restaurant and Catering Supply - Offering new grilling equipment to meet the needs of professional chefs.
3. Home Appliance Manufacturing - Developing new grilling technology for amateur chefs and home-cooking enthusiasts.