The ‘Edible Perspective’ blog recently published a recipe for a vegan-friendly salad that is topped with a delicious avocado dressing. While most potato salad recipes feature copious amounts of mayonnaise, this particular ingredient does not do well when left in the sun for several hours. Rather than using mayo, this vegan recipe relies on ripe avocados instead.
The DIY recipe is easy to make and tastes just as delicious as a traditional potato salad. The difference is that instead of making a mayo-based dressing, this recipe relies on avocados instead. To make the avocado dressing, simply combine avocado, olive oil and lemon juice with a blend of dill, garlic, salt and pepper in a food processor. Pulse the ingredients until the mixture is smooth and creamy. Once your dressing is made, simply drizzle the avocado mixture over your potatoes and then serve your vegan-friendly salad.
Appealing to health-conscious foodies, this easy recipe marries great taste and nutrition.
Mayo-Free Potato Salads
This Vegan-Friendly Salad is Made Using Avocados Instead of Mayonaise
Trend Themes
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Industry Implications
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3. Health and Wellness - Opportunities for creating and promoting nutritious and delicious dishes that align with health-conscious lifestyle trends.