Vegan Pumpkin Butters

All-Natural Pumpkin Butter is the Perfect Autumnal Spread

This recipe for vegan pumpkin butter is found on the Oh She Glows food blog. More fall-friendly than usual butter, this delicious spread offers the tasty kick of pumpkin spice.

Vegan pumpkin butter makes the perfect spread for toast, vegetable sticks and other foods often enjoyed with dairy-filled butter. This recipe is made for the vegan community as it lacks the usual dairy products used to make butter. To make this delicious spread at home, consumers will need fresh pumpkin puree, sweet apple juice or cider, brown sugar, maple syrup and a few spices such as nutmeg and cinnamon. It is also suggested that lemon juice be added to enhance the flavor.

While normal butter is just as good, vegan pumpkin butter is the spread to try this season.
Trend Themes
1. Vegan Pumpkin Butter - Explore the growing trend of vegan pumpkin butter, a dairy-free alternative to traditional butter.
2. Autumnal Spread - Discover the popularity of autumnal spreads like vegan pumpkin butter, offering a delicious seasonal flavor.
3. Plant-based Recipes - Embrace the trend of plant-based recipes with vegan pumpkin butter, showcasing the versatility of vegan cooking.
Industry Implications
1. Food and Beverage - Innovation opportunities in the food and beverage industry through the creation of new dairy-free spreads like vegan pumpkin butter.
2. Healthy Living - The healthy living industry can benefit from the demand for plant-based options like vegan pumpkin butter, catering to health-conscious consumers.
3. Recipe and Cooking - The recipe and cooking industry can tap into the trend of vegan pumpkin butter by featuring innovative plant-based recipes for seasonal spreads.

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