If you live on Australia's Gold Coast, you can enjoy these vegan pancakes firsthand at the Greenhouse Factory restaurant.
The Spinach and Banana Pancakes are topped with seasonal fruit, an organic maple glaze as well as chia seeds. In addition to being vegan, the breakfast is also gluten-free and organic. To make your own vegan pancakes at home, you will need ingredients such as organic buckwheat flour, ground cinnamon, a non-dairy milk alternative, maple syrup, coconut oil, banana and fresh spinach.
This recipe -- which is featured by Australia contributor to the Free People blog, Miann Scanlan -- is especially great for people who don't have much of a sweet tooth. The Greenhouse Factory also serves savory options, including raw vegan tacos with walnut meat.
Spinach Banana Flapjacks
These Gluten-Free and Vegan Pancakes are Made Using Organic Ingredients
Trend Themes
1. Gluten-free and Vegan Food - The trend of gluten-free and vegan food is disrupting the traditional food industry, creating opportunities for new product development catering to dietary restrictions.
2. Organic Ingredients - The trend of using organic ingredients in food is disrupting the conventional agriculture and farming industry, prompting innovative farming methods and sustainable practices.
3. Plant-based Restaurants - The trend of plant-based restaurants is disrupting the restaurant industry, opening up opportunities for new dining experiences and innovative plant-based menu creations.
Industry Implications
1. Food Industry - The food industry has the opportunity to embrace the gluten-free and vegan food trend, developing new food products and adjusting their menus to cater to the growing demand.
2. Agriculture and Farming - The agriculture and farming industry can seize the disruptive trend of using organic ingredients by adopting organic farming methods, offering organic produce, and exploring new markets.
3. Restaurant Industry - The restaurant industry can tap into the trend of plant-based restaurants by introducing plant-based menu options, investing in sustainable practices, and attracting the growing number of consumers seeking plant-based dining experiences.