Vegans looking to have food delivered to their homes or at the office can now save time by using the all-vegan food delivery service called eat.life. The company was founded by entrepreneurs Craig de Gouveia and Alison Engel, who were frustrated with the difficulty of searching for new vegan options while traveling.
The eat.life app aims to simplify food delivery for those following a plant-based diet or those with a "flexitarian" diet looking to decrease their environmental footprint while increasing their intake of veggies. "The existing food delivery apps generally offer a vegan category, but these are sometimes mislabeled and often lead us to restaurants with no clear vegan options," de Gouveia told VegNews.
The new eat.life app is launching in London in 2020 and gives users vegan restaurant reviews, recommend restaurants, and delivery services.
All-Vegan Food Delivery Apps
eat.life is a Vegan Food Delivery Service Launching in the UK
Trend Themes
1. All-vegan Food Delivery - There is a growing trend towards all-vegan food delivery services, providing opportunities for entrepreneurs to start specialized vegan food delivery businesses.
2. Flexitarian Diet Delivery - The trend towards flexitarian diets is opening up opportunities for food delivery apps that provide plant-based options for those looking to reduce their meat consumption.
3. Vegan Restaurant Reviews - As the demand for vegan options continues to rise, there is a trend towards food delivery apps that provide vegan restaurant reviews and recommendations.
Industry Implications
1. Food Delivery - The food delivery industry can respond to the growing demand for vegan and flexitarian options, by expanding or launching new vegan food delivery services.
2. Vegetarian and Vegan Products - Food companies can capitalize on the trend towards vegan and flexitarianism by developing new vegetarian and vegan products for food delivery apps or partnering with vegan food delivery services.
3. Environmental Footprint - As environmental concerns continue to gain traction, industries can evaluate the opportunity to offer eco-friendly food delivery services with a lower environmental footprint.