The 'Chocolate Covered Kate' blog recently put together a recipe for delicious vegan brownies. While freshly baked brownies are a delicious treat, it is not the healthiest type of dessert. This recipe provides a nutritious alternative to traditional brownies.
The recipe is extremely simple to make and requires only six ingredients in total. The brownie batter itself is made from a mixture of rolled oats, cocoa powder and almond butter. The addition of nut butter gives the batter a rich and gooey texture that perfectly mimics that of conventional brownies. The batter is then sweetened with maple syrup to balance the bitterness of the cocoa.
The end result is a batch of decadent vegan brownies that taste just like the real thing.
Gooey Almond Butter Brownies
These Vegan Brownies are Made from Nutritious Nut Butter
Trend Themes
1. Vegan Desserts - Create more vegan dessert options to meet the demand for healthier alternatives to traditional treats.
2. Alternative Ingredients - Explore the use of nut butters and rolled oats as alternative ingredients to create healthier versions of classic recipes.
3. Simple Recipes - Develop simple and easy-to-follow recipes that use minimal ingredients and still provide delicious and satisfying results.
Industry Implications
1. Health Food - Incorporate vegan desserts into the health food industry to cater to health-conscious consumers looking for indulgent yet nutritious options.
2. Food Manufacturing - Include alternative ingredients like nut butters and rolled oats in food manufacturing processes to produce healthier and more diverse dessert options.
3. Recipe Apps - Create recipe apps that feature simple and nutritious dessert recipes to cater to individuals seeking quick and healthy indulgences.