These new Vandemoortele desserts have been created as a series of time-saving dessert perfect for consumers to make a part of their next celebration as a simple way to treat guests.
The products include the Cookies 'N Cream Pie and the Maple Pecan Cake, which are both ready to serve and only need to be defrosted to be enjoyed. The desserts are each cut into individual portions to support only defrosting what's needed to maximize ease of serving, depending on the number of diners.
The new Vandemoortele desserts also come in resealable packaging to support having remaining pieces stored, while the treats will each maintain their integrity when left out to ensure consistency. The dessert are each crafted with no preservatives, artificial flavors or colors, and boast sustainable palm oil with sustainably sourced cocoa and barn eggs.
Ready-to-Serve Frozen Desserts
These New Vandemoortele Desserts Come in Two Varieties
Trend Themes
1. Time-saving Desserts - These new Vandemoortele desserts are designed to be quick and convenient options for consumers to serve at their celebrations.
2. Individual Portion Desserts - The desserts are cut into individual portions to ensure easy serving and reduced waste.
3. Resealable Packaging - The resealable packaging of the desserts allows for convenient storage and maintains the freshness of the remaining pieces.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore opportunities in creating more time-saving desserts for busy consumers.
2. Packaging - The packaging industry can innovate by developing more practical and sustainable packaging solutions for frozen desserts, such as resealable packaging.
3. Health and Wellness - The health and wellness industry can focus on creating desserts with natural ingredients and no preservatives, artificial flavors, or colors, like the Vandemoortele desserts.