Colorado-based Stem Ciders is renowned for churning out carefully crafted and wonderfully unique ciders that are inspired by the diversity of nature's bounty, and this is most definitely the case with the advent of its new carrot ginger turmeric cider, which offers a novel blend of flavors.
Launched as part of the Botanic Cider series, the carrot ginger turmeric cider makes use of Stem Ciders' in-house fermented dry apple cider base. This cider was then infused with the earthy sweetness of carrot, the subtle heat and spice of ginger and the unmistakably earthy and slightly spicy turmeric.
By making use of a trio of ingredients that are perhaps more renowned for their use in healthy juices and smoothies, Stem Ciders has managed to craft a truly delectable and unique cider.
Earthy Turmeric-Laced Ciders
This Botanical Cider is Infused With Carrot, Ginger and Turmeric
Trend Themes
1. Botanic Ciders - More and more companies are experimenting with ciders infused with unique botanical ingredients, creating opportunities for innovative flavor combinations.
2. Functional Ingredients - Using ingredients typically found in healthy juices and smoothies, like turmeric and ginger, in alcoholic beverages is a disruptive innovation opportunity for companies looking to appeal to health-conscious consumers.
3. Nature-inspired Crafting - Cider companies that draw inspiration from the diversity of nature's bounty, like Stem Ciders, can create a unique selling proposition and appeal to consumers who prioritize natural ingredients and product quality.
Industry Implications
1. Craft Cider - Incorporating functional ingredients into craft cider production is a disruptive innovation opportunity, as is experimenting with nature-inspired flavor profiles.
2. Alcoholic Beverages - Alcoholic beverage companies could look to natural and functional ingredients to create healthier, more unique drinking experiences that appeal to a broad range of consumers.
3. Healthy Food and Drink - Companies that deal in healthy food and drink products could expand into the alcoholic beverage industry by experimenting with functional ingredients and nature-inspired flavor profiles.