The conceptual 'Twist' food storage container has been designed by Elanur Aslan as a piece of equipment for the kitchen that incorporates an age-old tradition for keeping ingredients fresher.
The container features a sleek, stylish construction that uses a lid with a hidden compartment for keeping natural preservatives like rice, garlic or bay leaves inside. This follows on old-fashioned traditions for balancing moisture levels and even keeping insects at bay. The user-friendly form of the container boasts a twisting functionality in the lid to accommodate intuitive ingredient access at leisure.
The conceptual 'Twist' food storage container is crafted out of fully recyclable glass, while the lid is made out of the plant-derived polymer PLA that can biodegrade after use for a more sustainable overall design.
Traditional Food Preservation Containers
The 'Twist' Food Storage Container Has a Hidden Chamber
Trend Themes
1. Hidden Compartment in Food Storage Containers - The 'Twist' food storage container incorporates a hidden compartment for keeping natural preservatives like rice, garlic, or bay leaves, creating an opportunity for innovative designs.
2. Balancing Moisture Levels in Food Storage - The 'Twist' container follows old-fashioned traditions for balancing moisture levels in food storage containers, presenting an opportunity for modern solutions.
3. Recyclable and Biodegradable Food Storage Containers - The use of fully recyclable glass and plant-derived polymer PLA in 'Twist' container highlights the trend towards sustainable food storage solutions.
Industry Implications
1. Kitchenware - The 'Twist' food storage container introduces a new feature in Kitchenware that can revolutionize traditional food preservation methods.
2. Packaging - The innovative design of the 'Twist' container has significant implications for the packaging industry, offering new ways to preserve and store food products.
3. Sustainability - The use of recyclable and biodegradable materials in the 'Twist' container contributes to the growing trend of sustainability in the food industry.